Penang is a large and spacious Malaysian eatery in Chinatown, with an industrial cool interior. This spot has an open kitchen that serves dishes from the northwest coast of Peninsular Malaysia, Penang, like homemade Roti Canai (Indian pancakes), crispy pork intestines, and Kerabu (treated duck web in sweet & spicy Thai sauce)..
With several menu items boasting a “please ask your server’s advice before you order” warning, it’s clear this Malaysian eatery isn’t dumbing down its dishes. Adventurous diners begin with an appetite-whetting Penang rojak — a fruit salad served with pungent shrimp paste— and continue on to Indian stir-fried noodles and nasi lemak, aromatic coconut rice topped with chicken, anchovies, and eggs. .
Check our MenuAt our establishment you will find out that each of our customers is treated with respect and appreciated as well as welcomed.
The chef makes sure that every dish tastes the same and that our quality remains the same after all cooking is our passion.
We offer a large and spacious eatery when your will also find an industrial interior design which we find it cool and hope that you do too.
we cook our dishes from the freshest ingredients
It's malaysian all time favorite, crispy style pancake & curry chicken with potato dipping sauce.
A traditional indian pancake filled w. egg, onion. served w. curry chicken w. potato dipping sauce.
Shredded cucumber jicama & bean sprouts w. shrimp pancake, tofu, jelly fish sliced hard boiled eggs, & chef's special sauce.
Please ask server for advice before you order! penang famous fruit salad served w. shrimp paste sauce.
Marinated chicken or beef on skewers, charcoal grilled to perfection served w. peanut sauce (malaysian specialities).
Please ask server for advice before you order!
Please ask server for advice before you order! treated duck web in sweet & spicy thai sauce.
Crispy fried tofu stuffed w. cucumber & bean sprouts, served w. peanut sauce..
Scald bean sprouts w. chef's special sauce.
Please ask server for advice before you order.
Eggplant, green pepper and tofu stuffed w. minced shrimp & fish meat, served in a clear chicken broth or curry soup.
Steamed malaysian spring roll stuffed with jicama, fried tofu, egg & bean sprouts.
Malaysian favorite pan fried baby oyster w. egg
Vegetable pickled in tumeric powder & spicy herbs w. sesame seeds
Marinated chicken wing's wrapped in screw-pine leaves & lightly fried
Fried squids tentacles in chef's special sauce
Deep fried minced shrimp wrapped with bacon
Crispy fried spiced pork roll, fried tofu & fried shrimp pancake, served with two sauces, hoisin plum and chili.
Deep fried shrimp with taro
Fried rolls stuffed w. cabbage, celery, carrot, mushroom, bean thread & sesame.
malaysian famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili past
thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid & vegetables
indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, grounded peanut, & bean sprouts
singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprout, egg and chinese cabbage
stir-fried flat noodles in a special sauce with beef, scallion, bean sprouts & egg
pan-fried flat noodles on brown sauce topped with pork. shrimp, squid & vegetables
pan fried flat noodles on light brown egg sauce topped with seafood & vegetable
stir-fried noodles in a special sauce with shrimp, pork, egg, scallion & bean sprouts
stir-fried rice noodles with salted fish, chicken, vegetable & bean sprouts
stir-fried rice vermicelli with tofu, shrimp & bean sprout in spicy thai chili sauce, sprinkle with grounded peanut sliced hard boiled eggs on top
pan-fried crispy egg noodle on a light brown egg sauce with shrimp, scallop, squid & vegetables
homemade egg noodles with carrot, egg shrimp, bean sprouts & scallion with the chef's special sauce
thin egg noodles cooked in heavily flavored egg sauce with scallop shrimp, squid, straw mushrooms and mixed vegs
chef's special stir fried thin flat rice noodle with shrimp, egg, squid, tofu, bean sprout & grounded peanuts
flat noodle with shrimp, chicken, onion, chinese broccoli, chili, bean sprout & basil leaves
penang's favorite egg noodles, shredded pork, shrimp, vegetable, bean sprouts in a spicy shrimp broth
spicy & sour rice noodles served in chef's special lemon grass broth with fish flakes
flat noodles with shredded chicken & shrimp in chicken broth
pearl noodles with minced shrimp, pork and egg in a clay pot
with mushrooms
special egg noodles served in home made soy sauce with ginger & duck meat
egg noodles served in sweet & spicy dried squid gravy with shrimp, shrimp pancake, potatoes & egg
special egg noodles served with wonton with shrimp & pork in homemade sauce or chicken broth
with rice noodles
rice noodle served in spicy & sour lemon grass broth with seafood & straw mushrooms
noodles served in a spicy lemon grass coconut curry with vegs, & tofu stuffed with minced shrimp & fish meat
home style noodles with vegetables, pork, egg, shrimp & squid served in a clay pot
stewed beef tripe in thin noodles soup
special egg noodles served with spare ribs, in house sauce and chicken broth
special thick yellow noodles covered in heavily flavored egg sauce with shrimp, squid, scallop, straw mushrooms and mixed vegetables in soup
with chinese mushroom. please ask server for advice before you order
mixed veg. served in a clay pot with spicy curry broth
please ask server for advice before you order
please ask server for advice before you order
please ask server for advice before you order
please ask server for advice before you order. fresh fish head cooked with lemon grass broth & thai sauce
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house special green curry cooked with lemon grass, spiced chili with chicken and mixed vegetable in clay pot
we bring you the same wonderful experiences we grew up on
You're in for a “refreshing change from the usual” at this “cool-looking” Chinatown Malaysian, where it's “loud”, “crazy” and “chaotic” and service is “extremely fast”; the menu offers “tons” of “wonderful” choices, so be “adventuresome”, let 'em “know your tolerance for heat” and prepare to "share, share, share..
Huge menu selection and portion sizes also generous. Roti and satay curry starters are worth going for alone. Fast service and tasty food. If you need a break from burgers and pizza - this is a great allternative.....
I felt so warm and satisfied after this meal. The first order was roti canai, which was this flat, thin pancake served with curry w/potatoes and chicken. A very flavorful start when dipping the bread into the sauce. .
Dear guests, you are welcomed to dine with us at our restaurant.
Location:
117 N 10th St.
Philadelphia, PA 19107
Call us:
Restaurant: (215) 413-2531
Email:
PENANGPHILLY@GMAIL.COM